That is exactly how this competition is. There are a hundred different diets and exercise regimes which could all lead to incredible results but it is impossible to know which one is best for me. The last month of training some people go high fat and protein with no carbs, some stick to balanced macronutrients, while others may cut out fats and increase their protein and carb intake. For instance, Alex's diet involves a burger and fries followed by ice scream for dessert and it works for her.
This is my first time going through this competition and I am trying very hard to listen to just one person, but sometimes things just don't feel right to me. For example, right now I am eating very low calories and I am dropping an insane amount of weight. Last week I dropped 3 lbs and I don't know if that is muscle or fat. I don't know if I will drop again next week or if I will maintain. Should I do 30 minutes of cardio a day or only a few times a week? What others have advised me to do, and what I should do is stick to the recipe originally designed for me. The baking process is almost done and I won't know the result of my hard work until I am tanned, frosted, and on stage.
Speaking of cake, let me tell you what my mind has been on for the last 3 days, my post-competition meal. I am going to head straight to the Cheesecake Factory, order a small salad with chicken, then ask for the dessert menu. I will order a coffee and three of my favorite chocolate cakes; the Godiva Chocolate Cheesecake, the Black-Out Cake, and the Chocolate Tower Truffle Cake. When I literally can't have anymore because I am physically ill, I will let others try them. I am so excited I could die. Can you say sugar hiiiigh!