Showing posts with label cheats. Show all posts
Showing posts with label cheats. Show all posts

Thursday, November 3, 2011

2 Days to Go - Smoke and Mirrors

I cannot begin to tell you how difficult this month has been. The closer I got to the competition, the crazier everything became. For starters, all three of my coaches had a different ideas on how I should look, what I should eat, and types of exercises. I read as many forums as humanly possible, took the advice of all three, and listened to what my body needed.

I had a couple breakdowns. One time, I started balling for no reason on my way home from dinner. I'm not talking about quiet tears, gently strolling down my face; I mean baby in a landing airplane wails. I don't know why I said "one time" because this actually happened several times. I want to appologize to Ali, Glen, Maria, Larissa, and anyone else I terrorized.

Three weeks out, I got sever allergic reaction. I am not sure to what, but it could have been the tanning, dieting, or over training. My body likes to be all natural and isn't used to the abuse I was putting it through. After seeing a doctor, who seemed more concerned than myself, I was forced to take 6 days of rest. I was on several strong antihistamines and some oral corticosteroids. I couldn't workout because any time my body heated up I would break into a full blown rash. Anything I ate would also cause my body to break out, so when I did manage to eat, it was only in very small amounts. Showering and changing was unbearable; anything that touched my skin would also cause it to swell up. For 6 days, I couldn't eat, move, work, or stay awake. How is that for your body trying to tell you something?

Two weeks out, I binge ate. Let me explain what happened; I sat down and started with a protein bar, then I ate another one. I was still hungry, so I shoved half a rice cake into a jar of almond butter and ate the entire dripping thing. I did the same thing to the other half. I finished off an entire bag of nuts. I ate my husbands left overs from the night before. I defrosted a few meatballs, a spinach triangle, maybe two, and ate them all with hot sauce. I saw a box of Honey Nut Cheerios and ate that by the fist full. There might have been a few other victims in this massacre, but I plead not guilty. It happens to most on their first competition. Your body is so deprived, you lose control. I probably did more good by giving in, but I could have prevented it. I have been depriving my self since August, my body forced me to take a rest and eat. If I ever do this competition again, I will make sure to incorporate small cheats once a week up until a couple of weeks out.

That night, I did a full hour of cardio and the next morning I went on my favorite 7 mile run. I looked and weighed exactly the same 2 days later. So for any of you who fall off the wagon and are consumed with guilt, let it go. The guilt will do more harm than good. Accept the situation for what it was, give your body the workout it deserves, and get right back on.
That chapter of my life seems to be eons away. I have spent the last week preparing for my show. Every competitor has a different plan at this point, and it depends on their genetics, current body fat, discipline, and training. I don't plan on sharing my secrets right now, because (a) it is specific to me, so I don't want you trying this at home and (b) I don't want other competitors borrowing my tricks.

One thing I can say is that in the last 2 months I have dropped over 15 lbs. A solid 5 to 8 of them I will put right back on after the show because it was simply water weight. This is my smoke and mirrors phase, as Maria likes to call it. Let me outline my week to you, and why I needed to take the entire week of work.

Monday - I spent the morning performing an hour of cardio to burn off any glycogen I was still storing. I went home to eat, sleep and shower, and then I went right back to the gym for a total body workout. I shook the entire time and cried while I did pull ups; just a small example of how crazy I've been.

Tuesday -With still no carbs in my system, I went on a 90-minute run. After a shower and a very, very, tiny meal, I layed in bed for a couple hours. When I got up I had to go get my wax from Sydney's Salon, on Union. I like to go there because they are incredibly thorough with everything they do. Afterwards, was my nail appointment; every detail matters when on stage, down to my long and shiny nails. It's a miracle I have not torn them off yet.

Wednesday - Even less carbs in my system and barely any food, I do 45 minutes of very light cardio. I feel like a robot at this point; just going through the motions and completely numb. I can barely move the rest of the day so I distract myself with cheesy movies, like Zookeeper and Monte Carlo, I love Selena Gomez.
Later that afternoon, I got my pedicure, to match my suit. I also had to make an emergency run to Apple. In the 10 years that I have owned a cell phone, I have never broken one, dropped it in water, scratched it or damaged it in any other way. This last month, I turned my phone into a weapon by dropping it so many times every part of it became shattered glass. The moment I showed the Apple guy my phone, his eyes popped open, he grabbed a bag to throw my phone into and demanded I go wash off any shards still on my hands. I got a brand new phone for free.

Thursday - I feel useless. It took every ounce of energy to shower and eat my tiny excuse of a meal. Today I get my first spray tan. If you've never been spray tanned, like myself, you might be uncomfortable stripping down to your birthday suit, putting on a shower cap, stepping on sticky shoes, and finally stand like a human canvas while a stranger with a hose sprays you from head to toe with paint. I was terrified of this whole experience, but lucky for me, the famous Glow Queen, Sinead from Couture Glow, personally sprayed me. She explained the entire process and made me feel beautiful and comfortable.
Like an artist, Sinead payed attention to every detail, highlighting my strengths, and making sure her work was perfect before letting me step out. As for the infamous orange glow, I did not see a single sign of it. I look like I spent 2 weeks in Hawaii, and it took less than 20 minutes, with no damage to my skin. I honestly don't know how I got so lucky to have such amazing people holding my hand through this entire process.

Friday - I need to pack and head to Sacramento. I am almost done and I cannot wait to be on stage. I'm not scared, just relieved this is almost over. I feel like I lost myself a bit in this competition and I cannot wait to be myself again. Oh, and eat three pieces of chocolate cake. Mmmmh, cake. Ali is trying to talk me into making a healthier choice for my post-comp meal, tough luck; this picture is what gets me going in the morning.


See you all Saturday!

Sunday, September 11, 2011

Days 12 and 13 - Guess What I Made?

I wake up every Saturday excited for brunch. I love pancakes, coffee, eggs, fresh fruit, oatmeal loaded with maple syrup... I love breakfast. It reminds me of college mornings with your friends and the randoms who woke up on your floor, weekends at home, and eating at hotels. I love breakfast and I am sick of eggs with rice and salsa.

Lucky for me, Maria has this amazing, life saving recipe that allows me to indulge without cheating. Oatmeal Pancakes!



Recipe for Oatmeal Pancakes (1 serving):
  • 1/2 cup raw steel oats
  • 6 egg whites
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla

  • 1 tbsp Raw Almond Butter
 Mix all ingredients together the night before and let them set in the fridge.

In the morning heat up a non-greased pan on medium low. Scoop out 1/4 cup of the batter on the pan. It is ready to flip when it no longer sticks to the pan, about 2-4 minutes. I used the 1 tbsp (1 oz) of almond butter as a topping.
Ali wanted me to let everyone know that the pancakes are inedible to anyone who eats real pancakes and bread. However, if you are on a restricted diet these will satisfy your cravings.

I have a problem with portion control when it comes to almond butter, so I measured it into small containers.





I enjoyed my oatmeal pancakes with a cup of sugar free mocha.

Recipe for Sugar Free Mocha:
  • 1 tbsp sugar free cocoa powder
  • 1/4 cup Rice Milk
  • 2-4 cups brewed coffee
  • Optional - 1 tsp Xylitol for sweetness





Mix 1 tbsp cocoa powder with 1/4 cup rice milk until it is completely dissolved. Try not to drink it before you add in the coffee. Once you add the coffee you can add Xylitol if you really need the sweetness.


This weekend I am resting my body. I am finally not sore anymore and am looking forward to working out on Monday.

All my meals were balanced and on track, except for my last meal on Saturday. Because I woke up later than usual, I only got in 3 meals for the day. After a hike on Angel Island, I was exhausted and starving. Ali and I went to our favorite Persian Restaurant for dinner and I already knew what to order, Barg (3-4 oz thin Filet Mignon) with vegetables.

When I gave my order to the waitress, she told me it came with rice and that they wouldn't substitute. I ordered the Filet Mignon with veggies instead. It took longer than usual to make and I was really bummed when they finally brought it out; a huge piece of meat with 3 spears of asparagus and tons of Persian fries (yes, potatoes are veggies). I didn't eat the fries, but I devoured the rest. Afterward, I realized it may have been too much meat. I asked the waitress how many ounces it was and died laughing when she told me 12. I ate 3 times what I should have. After I logged my food I realized I was within my daily caloric intake, however, the portions were out of their normal ranges.

On Sunday, the scale bumped up less than a pound, but I know it's mostly water retention from throwing my system off. I should get back down by Tuesday. My goal is to lose another 2 lbs this week.

I am still cranky and hungry, but if I stick to my 4 meals a day and plan them out the night before, I will be fine. This week will be amazing. Larissa and I are going to refocus and help each other through this.

- Posted using BlogPress from my iPad

Tuesday, September 6, 2011

Days 6 and 7 - You Are What You Eat

Since Friday's set back, I did not had a single craving for chocolate. My coach reminded me that I am doing this for myself. No one cares if I eat the whole cake, except myself when I look at the results in the mirror.

On Saturday, we were invited to for lunch in Houston. I promised myself 20 minutes of sprints in the morning to make up for the extra calories, but we took off right after breakfast. It goes to show you can negotiate with yourself all you want but it won't make a difference once the damage is done.

I grabbed a protein bar for the 3 hour drive and ate it 3 hours after breakfast. I was not hungry but I wanted to be armed and ready for lunch at my cousin in law's home. We picked up a rich chocolate cake from Whole Foods, which is a risk considering my condition.

To my surprise, we were greeted with warm hugs, iced tea, cucumbers and carrots; best appetizers ever! For lunch, they served 4 types of protein (shrimp, chicken breast, sirloin kebabs, and ground beef skewers) as well as 4 salads (tabbouleh, quinoa, tomato and onion, and beans with tomato sauce). They offered richer options as well, such as Mediterranean pizza, but I was thrilled with the healthy options. For dessert they served coffee and tea, as well as the chocolate cake we brought, chocolate truffles, and watermelon. I was content sipping on my cappuccino and nibbling on the fruit. This meal was absolutely delicious. It would be a miracle if I could eat this well everywhere I went.

Colored veggies in ranch

There are so many ways to display healthy foods in an elegant way. Do a little research and don't worry about what your guests think; they will feel better in the long run and hopefully learn from your example.

On the way back, there was a massive wildfire which forced us to detour, and forced me to go another 7 hours without food. By dinner I was starving. We went to sushi where I ordered my sugar-free, virgin Mojito; miso soup; seaweed salad; and calamari. We ordered a truckload more, but the service  was so slow that after an hour of waiting for our food, we canceled the full order and went home. It was probably for the best.

On Sunday, it was time to fly home. This was probably my worst day of eating. The hotel promised us a full breakfast as part of our stay. I will never eat free food again. The eggs were over cooked and greasy, the fruit was so stale you could smell it, and the oatmeal was sweetened. I ate peanut butter and whole wheat bread with coffee. Not really the best option. At the airport, I ate half a turkey sandwich on whole wheat bread with avocado and mustard which I regretted it immediately. It wasn't the calories, I could feel my stomach bloating as I ate it. I grabbed a protein bar for the flight.

I arrived home exhausted, fat, and hating life in general.  What you eat not only affects yourself physically, but emotionally as well. Many studies show that lack of certain micronutrients leads to depressions, paranoia, addiction, and worst. It becomes a downward spiral; you ate poorly so you feel bad, because you felt bad you didn't workout, you felt guilty that you didn't workout so you ate to deal with the guilt. Who's been there?



Movie to Check out: FOOD MATTERS 
 

My new mission in life is to design nutrition programs for people who travel, starting with myself. Working out was easy for me, however I need to be ready the next. If anyone has tips that don't include traveling with a jug of protein, please let me know. I can't skip meals and I need fresh clean food.