Day 18 - Everything Hurts

Let me tell you about 80's Roller Skate Night in one Picture:


Day 18 was pretty perfect. I had all my meals as planned and pushed through a kick ass leg workout.

Plyometric Warm Up:
- 6 forward box jumps, 6 high step ups
- 6 side box jumps on each side, 6 high side step ups on each side
- 6 rotational box jumps, 6 high crossover step ups on each side
- Tabata step ups holding 20 lbs (ask me and I can explain, these are intense)

Workout (3 sets)
- Deadlifts 10-12 reps (I used 80lbs)
- Front Squats 12-15 reps (I used 50lbs)
- Leg raises 15 reps

We started to do our sprint workout, but our legs were shot from the night of roller skating and squats. It's good to push through pain, but when joints start to act up, its time to rest. Listen to your body. Every part of my body is sore, and this tends to be the trend by Friday.

I had an amazing post workout meal and I increased my carbs as Maria recommended. Below is my broccoli and tomato salad, quarter avocado, 4 oz of chicken, and a juice (beet, celery, 1/2 an apple, parsley).



I don't even recognize the girl from day 16. What on earth got over me? the cravings for chocolate are gone, I'm not starving. I think Maria was right, I wasn't getting enough carbs around my workouts. It also helps to think about my competitor. Now, I look forward to hunger and pain. When my stomach grumbles, I'm like, "take that, I'm hungrier than you!" and when I can't lift my arms, I nod my head and smile because I am awesome.

My abs are starting to form a shape, I have that little "V" on my lower stomach. I was so excited I ran to Larissa to show her. She is weirdly supportive of everything I do and say, which is great. I know that even if my abs look the same she will pump me up. Love you, Larissa! We all need a friend like her, sometimes realistic can hold you back.

I ran out of food, so I meandered to Lite Bite on Union Street for my second lunch. The owner is so accommodating. I got 5 oz of chicken and a half pound of grilled vegetables and they treated me to an iced tea.

For Dinner, we joined friends at 5A5. They apparently know the owner, so every now and then a waiter would show up with an amuse-bouche compliments of Steve. I did have the hamachi shooter and a crab leg, but for dinner I had the filet mignon and the entire side dish of spinach; the whole table teased me for not sharing. The last surprise from Steve was a chocolate plate filled with 7 unique desserts. The best one, I hear, was the liquid chocolate dome. Here is a picture of my friend, Chad, drinking wine while eating the flour-less chocolate cake. I sipped on my back coffee and didn't even crave a bite. The photo below really happened.



I'm doing ok, and I am looking forward to resting my body over the weekend.

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